What is your pet’s favorite birthday treat?

Broadmoor Bureau Chief

Tilly, our basset hound, gets a treat only once a year.

She always been deprived of such snacks as Dingo Delights, Ruff Puffs, Animal Ears, Hooves, Milk-Bones and Waggin’ Trains.

Got to keep this delicate girl healthy. She’s on a strict diet because of her weight and her allergies. Her two meals a day are cups of Royal Canin, one early in the morning and the other at about 5 p.m.

The makers of Royal Canin say their food for dogs 55 to 99 pounds helps meet endurance and energy support requirements because these pets are adapted for hard work.

Does this dog look like she has the endurance and energy for hard work?

Tilly at 2 p.m. on Memorial Day. JOHN E. BIALAS
Tilly at 2 p.m. on Memorial Day. JOHN E. BIALAS

Tilly can barely walk around the block without her tongue hitting the street.

She treats herself to a bowl of water and a nice nap after what for her is strenuous exercise.

I’m sure she would also like ice cream before the post-walk nap, but the only time she gets ice cream is for her birthday. It’s always the same flavor and it’s always from the same place in our hometown of Gulfport.

Tilly turned 5 years old on May 25, and after a trip to the vet in Biloxi for a manicure, she received a small cup of Dairy Queen soft-cup vanilla ice cream from Patty, my wife and her mother, and Wade, our 6-year-old grandson.

As one of Patty’s relatives might say, “A little cream won’t hurt you none.”

I think Tilly still has some left in the freezer. Dairy Queen calls it the Pup Cup, which is usually free, although Patty paid for it. I call it the Tilly Cup because she is no longer a pup. I think she is 35 years old in dog years, almost as old as our daughter, Kristin.

Patty shot a home video capturing the anticipation and enjoyment of Tilly’s slurpilicious occasion last week, and this leads me to a question I hope my loyal readers will answer.

What is your pet’s favorite birthday treat?

I also hope readers will enjoy the video, where Tilly exerts the energy she gets from her Royal Canin regimen.

Posted by John Bialas on Sunday, May 27, 2018














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My favorite kind of trip to New Orleans

Broadmoor Bureau Chief

My favorite kind of trip to New Orleans is to go by myself, leave the house at the time I want to leave, go to the places I want to go and take my sweet old time at those places.

I’ve done this hundreds of times since I was in my late teens and my latest trip started at 2:20 p.m. from my home in Gulfport on  Saturday for the Magazine Street Champagne Stroll and Independent Bookstore Day, but I had other reasons to make the trip.

First stop:  The new Shipley Do-Nuts on Old Metairie Road in Old Metairie for vanilla cream- and chocolate-filled doughnuts that were as delicious as the ones I remember from the 1970s when I would go to the Shipley at Hewes Avenue and Pass Road in Gulfport, and I miss those visits because that Shipley has been history for a long time.

Second stop: Stein’s in the Lower Garden District on Magazine Street for the best challah around, as good as what my dad made at home, though I had to park two blocks from the deli and market because the lease for the Stein’s parking lot, above, was terminated April 30.

Third stop: Octavia Books on Octavia Street off Magazine to buy a signed copy of Ann Patchett’s little gem titled “The Care and Feeding of an Independent Bookstore,” and I saw so much more I wanted to buy, including Simon Griffin’s punctuation guide with a dirty word in the hilarious title.

Fourth stop: Antieau Gallery on Magazine, which features the work of artist Chris Roberts-Antieau, with beer for the Stroll.

Fifth stop: Young classical musicians were playing in front of a store just 350 feet down the street from the gallery. Never found out if they took requests, though I think they accepted tips. One possible request for next time: “How about a little ‘Eleanor Rigby’ for the all Catholic drinkers?”

Sixth stop: I completed my trifecta of daily dough with a bag of bagels at  La Boulangerie, a Magazine Street bakery, so I put it in my car with the doughnuts and challah.

Seventh stop: I think this pretty horse on Oak Street wanted to talk. We could have had a conversation.  I know drunks on Bourbon Street have had horse hallucinations, but I was sober and so was this creature.

Eighth stop: Surfin’ and turfin’ at Parkway Bakery and Tavern on Hagan Avenue with the best po-boy anywhere: Roast beef and fried shrimp.

I didn’t mean to offend my family and friends when I wrote the lead to this fine piece of quality journalism. They are always welcome to make a New Orleans trip with me, but just remember we will go to my places first and we might not have to go to your places.

Like Kramer said on “Seinfeld”:

I’m doin‘ what I do, the way I’ve always done it, and the way I’ll always do it.

Editor’s note: All the photos are mine and all were taken Saturday except for the featured image, which is from 2017.





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