My favorite kind of trip to New Orleans

By JOHN E. BIALAS
Broadmoor Bureau Chief

My favorite kind of trip to New Orleans is to go by myself, leave the house at the time I want to leave, go to the places I want to go and take my sweet old time at those places.

I’ve done this hundreds of times since I was in my late teens and my latest trip started at 2:20 p.m. from my home in Gulfport on  Saturday for the Magazine Street Champagne Stroll and Independent Bookstore Day, but I had other reasons to make the trip.

First stop:  The new Shipley Do-Nuts on Old Metairie Road in Old Metairie for vanilla cream- and chocolate-filled doughnuts that were as delicious as the ones I remember from the 1970s when I would go to the Shipley at Hewes Avenue and Pass Road in Gulfport, and I miss those visits because that Shipley has been history for a long time.

Second stop: Stein’s in the Lower Garden District on Magazine Street for the best challah around, as good as what my dad made at home, though I had to park two blocks from the deli and market because the lease for the Stein’s parking lot, above, was terminated April 30.

Third stop: Octavia Books on Octavia Street off Magazine to buy a signed copy of Ann Patchett’s little gem titled “The Care and Feeding of an Independent Bookstore,” and I saw so much more I wanted to buy, including Simon Griffin’s punctuation guide with a dirty word in the hilarious title.

Fourth stop: Antieau Gallery on Magazine, which features the work of artist Chris Roberts-Antieau, with beer for the Stroll.

Fifth stop: Young classical musicians were playing in front of a store just 350 feet down the street from the gallery. Never found out if they took requests, though I think they accepted tips. One possible request for next time: “How about a little ‘Eleanor Rigby’ for the all Catholic drinkers?”

Sixth stop: I completed my trifecta of daily dough with a bag of bagels at  La Boulangerie, a Magazine Street bakery, so I put it in my car with the doughnuts and challah.

Seventh stop: I think this pretty horse on Oak Street wanted to talk. We could have had a conversation.  I know drunks on Bourbon Street have had horse hallucinations, but I was sober and so was this creature.

Eighth stop: Surfin’ and turfin’ at Parkway Bakery and Tavern on Hagan Avenue with the best po-boy anywhere: Roast beef and fried shrimp.

I didn’t mean to offend my family and friends when I wrote the lead to this fine piece of quality journalism. They are always welcome to make a New Orleans trip with me, but just remember we will go to my places first and we might not have to go to your places.

Like Kramer said on “Seinfeld”:

I’m doin‘ what I do, the way I’ve always done it, and the way I’ll always do it.

Editor’s note: All the photos are mine and all were taken Saturday except for the featured image, which is from 2017.

 

 

 

 

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If you’re covering Miss. State-Georgia game

Watch out for ugly typos before you send your gamer. PEXELS

By JOHN E. BIALAS
Broadmoor Bureau Chief

I have a tip, one I learned long ago, for those sportswriters covering the Mississippi State-Georgia football game in Athens on Saturday night.

Since both teams are known as the Bulldogs, avoid confusion in your gamers. Make sure your readers know which Bulldogs you are writing about.

In the case of the Mississippi State Bulldogs, call them the M Dogs. And in the case of the Georgia Bulldogs, call them the G Dogs.

This is something I learned from Slim Smith, my former sports editor.

Be careful with G Dogs. GD, an ugly typo, could slip into print and I’m sure you know what GD means. I know it doesn’t mean Good Dogs.

Also be careful with M Dogs. MD, as in MD 20/20, would make your readers and sports editor think you were drinking and typing during the game.

Watch your language, boys and girls. Keep it clean.

Avoid a trip to the GD editor’s office Monday afternoon.

In this case, GD is Good Dog as in watchdog.

Editor’s note: The typewriter photograph is a free download from Pexels.com

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